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PROTECTIVE EFFECT OF Nigella sativa ON SOME HEMATOLOGICAL PARAMETERS IN RATS EXPOSED TO ACRYLAMIDE
Mehmet Özsan, Durmus Hatipoglu, Hasan Hüseyin Dönmez, Ilknur Ündag, Nurcan Dönmez
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DYNAMIC EFFECTS OF ANAEROBIC FERMENTATION ON PROTEIN, FLAVONOIDS, NITRATE, AND NITRITE CONTENT AND BIOACTIVITIES OF MATURE LEAVES OF TOONA SINENSIS
Shang Su, Yonghang Geng, Jianwei Ni, Wei Wang, Xinqiao Xu
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3
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ON-SITE IDENTIFICATION OF RAPESEED VARIETIES WITH HANDHELD NEAR-INFRARED SPECTROPHOTOMETER AND MACHINE LEARNING ALGORITHMS
Khurshid Ahmad, Hafiz Munir Ahmed, Afzal Shah
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4
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REPLACING FISH MEAL BY CANOLA MEAL AND SUPPLEMENTING WITH PHYTASE AND CITRIC ACID FOR IMPROVING MINERAL DIGESTIBILITY IN Cirrhinus mrigala FINGERLINGS
Muhammad Zubair-ul-Hassan Arsalan, Syed Makhdoom Hussain, Nisar Ahmad, Bilal Ahmad, Zeeshan Yousaf, Muhammad Faisal, Adan Naeem
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5
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EXPRESSION OF NRDR DIFFERENT ISOFORMS IN MICE UTERUS
Jiankai Shi, Shuxin Li, Lei Tian, Yang Liu, Shujun Liu, Jiwei Liu, Libing Ma, Xiaoying He, Ying Liu
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6
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THE CO-ADMINISTRATION OF POIL-2 WITH TGEV INACTIVATED VACCINE ENHANCES IMMUNE RESPONSE OF PIGLETS TO TGEV
H.Y. Yu, D.M. Gao, F.H. Li, D.P. Peng, B.B. Xia, Z.Y. He, W.J. Xu, H.Z. Li, J. Du, J. Zhao
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In planta ANALYSIS OF SALICYLIC ACID MEDIATED MANAGEMENT OF
Fahima Firdouse .M, Sudha .A, Johnson .I, Anandham .R, Saranya .N, Selva amala .A, Arunparakash .S
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Effect of shading on agronomic and structural characteristics of Mombaça grass in agroforestry system in the Cerrado-Amazon ecotone
Antonio Clementino dos Santos, Tiago Barbalho André, Marcio Odilon Dias Rodrigues, Marcos Odilon Dias Rodrigues, Ítalo Cordeiro Silva Lima, Otacílio Silveira Júnior
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GENETIC INSIGHTS AND BREEDING IMPLICATIONS: ENHANCING COTTON YIELD AND QUALITY THROUGH BIPARENTAL SELECTION
Amira El-Tahan, Omar Ibrahim, Hamada AbdElgawad, Mohammad K. Okla, Ibrahim A. Saleh, Sobhy G. R. Sorour, Mohammed E. Abdelsalam, Yaser M. Farag, Noura G. M. Elbasiony
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THE LATE MIOCENE BOVIDS OF MOHAL PATI, JHELUM, PUNJAB, PAKISTAN
Mariam Zaheer, Muhammad Akbar Khan
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11
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RECENT MARKET ANALYSIS OF PLANT PROTEIN-BASED MEAT ALTERNATIVES AND FUTURE PROSPECT
Abdul Samad, Sawati Kumari, Md. Jakir Hossain, AMM Nurul Alam, So-Hee Kim, Chan-Jin Kim, Young-Hwa Hwang, Seon-Tea Joo
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12
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EFFECTS OF Ehrlichia canis, Anaplasma phagocytophilum /Anaplasma platys AND Dirofilaria immitis INFECTIONS ON OXIDATIVE STRESS AND ANTIOXIDANT BALANCE IN DOGS
Abdullah Kayar, Mehmet Erman Or, Fatih Mehmet Kandemir, Banu Dokuzeylül, Lukasz Adaszek, Sefa Küçükler
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HYDROALCOHOLIC EXTRACT OF Lepidium draba L. AMELIORATES CAPECITABINE -INDUCED ENTEROCOLITIS IN RATS
Penghao Xiao, Haili Ma, Wenjing Wang
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14
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ASSESSMENT OF GROWTH PATTERN IN INDIGENOUS KADAKNATH CHICKENS BY NON-LINEAR MODELS
Lokesh Gautam
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15
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VARIATION IN CALLUS GROWTH AND IN VITRO REGENERATION AMONG CULTIVATED AND WILD WHEAT GENOTYPES UNDER INCREASING SALT STRESS CONDITIONS
Imen Klay, Leila Riahi, Hajer Slim-Amara, Abderrazak Daaloul
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CHARACTERIZATION OF CAPSULE MORPHOLOGIC PROPERTIES AND ALKALOID CONTENTS OF TURKISH POPPY GENOTYPES WITHIN ANKARA ENVIRONMENTAL CONDITIONS
Yagmur Kahraman Yanardag, Sibel Day, Nilgun Bayraktar
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EFFECT OF CRYO-STORAGE ON STORABILITY OF PAPAYA SEEDS
S. Kavitha, G. Subhiga, S. Manonmani, J.Renugadevi, S. Ambika, S. Lakshmi, A. Thanga Hemavathy, D. Thirusendura Selvi, R. Vigneshwari
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ASSESSING THE ECONOMIC BENEFITS OF FOREST CARBON RESERVOIRS IN VIETNAM: IMPLICATIONS FOR FOREST CARBON TRADING MARKET DEVELOPMENT
Duong Thi Thanh, Zhang Ying, Than Thi Huyen, Nguyen Thi Thanh Nguyen
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PLANT DERIVED OILS AS SUBSTITUTE FOR FISH OIL IN DIETS FOR ROHU (LABEO ROHITA): EFFECTS ON GROWTH PARAMETERS, NUTRIENT DIGESTIBILITY AND WHOLE-BODY COMPOSITION
Syed Makhdoom Hussain, Abdullah Ijaz Hussain, Nisar Ahmad, Majid Hussain, Danish Riaz, Umar Rashid, Zeeshan Yousaf, Hafiza Hina Shafqat
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INHIBITION PROPERTIES OF CLINICALLY IMPORTANT ENZYMES IN WOUND HEALING BY BEE VENOM
Merve Keskin, Saban Keskin, Semiramis Karlidag
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ASSESSMENT OF ANTIOXIDANT DEFENCE SYSTEM AS A SELECTION CRITERION AGAINST TO OXIDATIVE STRESS DURING THE EARLY GROWTH PERIOD OF COMMON WHEAT
Alpay Balkan, Sefer Demirbas
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INFLUENCE OF LOCAL BREEDS NAJDI AND AWASSI ON FATTY ACID COMPOSITION AND LIPID QUALITY OF DAIRY SHEEP IN SAUDI ARABIA
Abdulkareem M. Matra, Riyadh Salah Aljummah, Moez A. Ayadi, Ahmed A Salama, Islam Abid, Abdulaziz A. Hayani.
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COMPARISON OF PROXIMATE COMPOSITION, PHYTOCHEMICAL CONTENTS, ANTIOXIDANT CAPACITY AND POLYPHENOLS IN BROSIMUM ALICASTRUM LEAF AND FRUIT TISSUES.
J. C. Canto-Pinto, N. I. Pat-Moreno, V. M. Moo-Huchin, E. Pérez-Pacheco, A. J. Chay-Canul, R. J. Estrada-León, E. Sauri-Duch, C. R. Ríos-Soberanis
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