Jae Young Kim1, and Jae-Suk Choi2*
1Swine Science and Technology Center, Gyeongnam National University of Science and Technology, Jinju, Gyeongnam, 52725, Republic of Korea;
2Division of Bioindustry, College of Medical and Life Sciences, Silla University, 140, Baegyang-daero 700 beon-gil, Sasang-gu, Busan, 46958, Republic of Korea