F. N. Ekinci-Akdemir1*, İ. Gülçin2,4, C. Gürsul3, S. H. Alwasel4 and Y. Bayir5
1Department of Nutrition and Dietetics, High School of Health, Ağrı İbrahim Çeçen University, Ağrı, Turkey;
2Department of Chemistry, Faculty of Science, Atatürk University, Erzurum, Turkey;
3Department of Physiology, Faculty of Medicine, Erzincan University, Erzincan, Turkey;
4Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia;
5Department of Biochemistry, Faculty of Pharmacy, Atatürk University, Erzurum, Turkey