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Volume 26, No. (4), 2016 (August)

ROLE OF AGRICULTURAL EXTENSION SERVICE IN CREATING DECISION-MAKING ENVIRONMENT FOR THE FARMERS TO REALIZE SUSTAINABLE AGRICULTURE IN AL-QASSIM AND AL-KHARJ REGIONS - SAUDI ARABIA

K. H. Al-Zahrani, F. O. Aldosari, M. B. Baig, M.Y. Shalaby, G. S. Straquadin

K. H. Al-Zahrani*, F. O. Aldosari, M. B. Baig, M.Y. Shalaby and G. S. Straquadine1

Department of Agricultural Extension and Rural Society, College of Food and Agriculture Sciences,
King Saud University, Kingdom of Saudi Arabia
1Vice Provost and Associate Department Chair, School of Applied Science and Technology Education,
Utah State University – Eastern, Price, Utah USA 84501
Corresponding Author: khodran@ksu.edu.sa
Page Number(s): 1063-1071
Published Online First: August 01, 2016
Publication Date: August 01, 2016

ABSTRACT

Arid Climate, Extension Advice, Quality of Information, Sources of Information, Decision-Making, Farmers’ Needs, Sustainable Agriculture
Keywords: Arid Climate, Extension Advice, Quality of Information, Sources of Information, Decision-Making, Farmers’ Needs, Sustainable Agriculture
Open Access: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( https://creativecommons.org/licenses/by/4.0/).
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