M. A. Jasim Aldoghachi1, M. Motior Rahman1,2*, I. Yusoff 3 and M. Sofian-Azirun1
1Institute of Biological Sciences, 3Department of Geology, Faculty of Science
University of Malaya, Kuala Lumpur 50603, Malaysia
2School of Food Engineering, Biotechnology and Agronomy (ESIABA)
University Technology De Monterrey, Campus-Querétaro, México