ASSESSMENT ON THE PARENTAL CARE STRATEGY OF THE YELLOW-VENTED BULBUL PYCNONOTUS GOIAVIER IN PERAK, MALAYSIA

M. N, Dzulhelmi, S. Suriyanti, M. N. Nursyereen, M. Sugumaran

M. N, Dzulhelmi1*, S. Suriyanti2, M. N. Nursyereen1 and M. Sugumaran1

1 Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia.

2 Department of Earth Sciences and Environment, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia.

Corresponding Author: dzul_3my@yahoo.com
Page Number(s): 1784-1990
Published Online First: June 11, 2022
Publication Date: November 20, 2022

ABSTRACT

The parental care strategy and diet requirements of the yellow-vented bulbul Pycnonotus goiavier chicks were studied. The assessment was conducted based on the (1) number of feeding bouts (bouts/hour), (2) average time intervals between each feeding (minutes/bouts) (3) feeding strategies (perch-go-in or direct-go-in) and (4) types of food items carried to the nest to feed the chicks. A total of 6000 minutes of direct observation from a close distance was performed for 10 days from 28th May 2016 until 6th June 2016 between 0700-1900 hours. Out of 816 independent feeding bouts, the parents preferred the perch-go-in (80.03%) as compared to the direct-go-in (19.97%) feeding strategy to feed the chicks in their nest. The average time spent for feeding was 7.50 ± 3.84 minutes / bout (7.50 ± 1.23 bouts/h), with the least number of bouts during the morning feeding time at 5.68 ± 3.09 bouts/h. The most frequent food items comprised of invertebrates such as dragonflies (16.15%) and grasshoppers (11.35%) and fruits including Murraya koenigii (14.02%). The success of raising both the chicks depended on the nest placement, feeding strategy, food availability, predation risk and commitment of both parents.

Keywords: life history, feeding bout, food types, chicks, activity pattern
Open Access: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( https://creativecommons.org/licenses/by/4.0/).


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