1National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture, Faisalabad; 2 UniLaSalle, Transformations & Agroressources Research Unit, VAM2IN (UP 2018.C103), 3rue du Tronquet, Mont-Saint-Aignan, 76130, France ; 3Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan