T. Hussain1, M. Imran1, Z. Mushtaq1, M. I. Khan2, M. H. Ahmad1, Mahr-Un-Nisa3 and M. K. Khan1, *
1Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad-38000, Pakistan
2Department of Mathematics & Statistics, Faculty of Sciences, University of Agriculture, Faisalabad-38000, Pakistan
3Department of Nutritional Science, Faculty of Medical Sciences, Government College University, Faisalabad-38000, Pakistan