S. Yasmin1, M. S. Yousaf1*, K. A. Majeed1, M. A. Rashid2, M. Numan3, R. Mustafa4, S. K. Tahir1, H. Zaneb5 and H. Rehman1
1Department of Physiology, University of Veterinary and Animal Sciences, Lahore, Pakistan;
2Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan;
3Veterinary Research Institute, Lahore,
4Pakistan; Sub-Campus Toba Tek Singh, University of Agriculture, Faisalabad, Pakistan;
5Department of Anatomy and Histology, University of Veterinary and Animal Sciences, Lahore, Pakistan