F. Christopher1*, E. R. Mbega1, P. Ndakidemi1 and S. Nyalala2
1Department of Sustainable Agriculture and Biodiversity Conservation, Nelson Mandela African Institution of Science and Technology, P.O. BOX 447 Arusha, Tanzania
2Department of Crops, Horticulture and Soils, Egerton University, P.O. BOX 536 Egerton, Kenya