H. Masood¹, A. S. R. Duarte², A. Akbar³, S. H. Abbas⁴, M. Badshah⁵, A. A. Shah⁶, S. Khan⁷*
¹ Department of Microbiology, Faculty of Biological Sciences, Quaid-I-Azam University, 45320-Islamabad, Pakistan,
² Research Group for Foodborne Pathogens and Epidemiology, National Food Institute, Technical University of Denmark, Copenhagen, Denmark,
³ Centre for Biotechnology and Microbiology, University of Swat, Khyber Pakhtunkhwa Pakistan,
⁴ Department of Microbiology, Faculty of Biological Sciences, Quaid-I-Azam University, 45320-Islamabad, Pakistan,
⁵ Department of Microbiology, Faculty of Biological Sciences, Quaid-I-Azam University, 45320-Islamabad, Pakistan,
⁶ Department of Microbiology, Faculty of Biological Sciences, Quaid-I-Azam University, 45320-Islamabad, Pakistan,
⁷ Department of Microbiology, Faculty of Biological Sciences, Quaid-I-Azam University, 45320-Islamabad, Pakistan,