D. Loubna¹*, Y. Onur², C. Abdelmadjid³, D. Narimene⁴
¹ Department of agricultural sciences, Faculty of Nature and Life Sciences and Earth Sciences, University of Ghardaia, Ghardaia, Algeria, Laboratoire de Bio Ressources Sahariennes: Préservation et Valor,
² Department of Animal Sciences, Faculty of Agriculture, Adnan Menderes University, Turkey,
³ Department of agricultural sciences, Faculty of Nature and Life Sciences and Earth Sciences, University of Ghardaia, Ghardaia, Algeria, Laboratoire de Bio Ressources Sahariennes: Préservation et Valor,
⁴ Food technology department, Institute of Veterinary and Agricultural Sciences, University of Batna 1, Algeria,