A. Nurlan¹*, A. Valish², A. Yaqut³, M. Ruhangiz⁴, M. Ziaddin⁵, O. Sabina⁶, K. Faig⁷, N. Aygun⁸, K. Rovshan⁹
¹ a) Department of Molecular biology and Biotechnology, Faculty of Biology,Baku State University, Baku, Republic of Azerbaijan; b) Azerbaijan Research Institute of Crop Husbandry, Ministry of Agricultur,
² D) Department of Biotechnology, Faculty of Natural Sciences, University of Silesia in Katowice, Katowice, Poland,
³ a) Department of Molecular biology and Biotechnology, Faculty of Biology,Baku State University, Baku, Republic of Azerbaijan,
⁴ e) Department of technical and forage plants, Genetic Resources Institute of ANAS, Baku, Republic of Azerbaijan,
⁵ a) Department of Molecular biology and Biotechnology, Faculty of Biology,Baku State University, Baku, Republic of Azerbaijan,
⁶ f) Department of Biophysics and Biochemistry, Faculty of Biology, Baku State University, Baku, Republic of Azerbaijan,
⁷ b) Azerbaijan Research Institute of Crop Husbandry, Ministry of Agriculture,Baku, Azerbaijan,
⁸ f) Department of Biophysics and Biochemistry, Faculty of Biology, Baku State University, Baku, Republic of Azerbaijan; g) Institute of Radiation Problems of ANAS, Baku, Azerbaijan,
⁹ f) Department of Biophysics and Biochemistry, Faculty of Biology, Baku State University, Baku, Republic of Azerbaijan; g) Institute of Radiation Problems of ANAS, Baku, Azerbaijan,