{{cite journal | year=2020 | title=YEASTS IN FERMENTED FOOD AND KEFIR: IN VITRO CHARACTERIZATION OF PROBIOTIC TRAITS | journal=Journal of Animal and Plant Sciences | volume=31 | issue=2 | pages=567-582 | doi=10.36899/JAPS.2021.2.0245 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=Food_19-0003}}