{{cite journal | last1=Ashraf | first1=H. | author2=M. S. Butt | author3=M. Nadeem | author4=A. Din | year=2022 | title=EFFECT OF BAKING ON ANTIOXIDANT AND SENSORY ATTRIBUTES OF CURCUMIN ENCAPSULATES ENRICHED DESIGNER BREAD FORMULATIONS | journal=Journal of Animal and Plant Sciences | volume=32 | issue=5 | pages=1440-1451 | doi=10.36899/JAPS.2022.5.0551 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=Food-20-0014}}