{{cite journal | last1=Gulzar1 | first1=N. | author2=A. Sameen | author3=S. Rafiq | author4=N. Huma | author5=M. S. Murtaza | year=2020 | title=INFLUENCE OF MOZZARELLA AND CHEDDAR CHEESE BLENDING ON BAKING PERFORMANCE, VISCOSITY AND MICROSTRUCTURE OF PIZZA CHEESE BLENDS | journal=Journal of Animal and Plant Sciences | volume=30 | issue=1 | pages=212-218 | doi=10.36899/JAPS.2020.1.0024 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=Food-18-0013}}