{{cite journal | last1=Akcakaya | first1=F. G. | author2=L. Y. Aydemir | year=2019 | title=EFFECTS OF PREPARATION CONDITIONS ON ANTIOXIDANT POTENTIAL OF SOME HERBAL TEAS | journal=Journal of Animal and Plant Sciences | volume=29 | issue=1 | pages=149-157 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=Food-17-0019}}