{{cite journal | last1=Khalid | first1=S. | author2=2A. Ahmad | author3=3T. Masud | author4=4M. J. Asad | year=2021 | title=EVALUATION OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF PITS AND FLESH OFDATE VAIRITIES | journal=Journal of Animal and Plant Sciences | volume=31 | issue=4 | pages=1174-1179 | doi=10.36899/JAPS.2021.4.0315 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=Food-17-0002}}