{{cite journal | last1=Akinmoladun | first1=O. F. | year=2022 | title=EFFECT OF PROCESSING METHODS ON CHEMICAL AND NUTRIENT COMPOSITION OF BAMBOO (Bambusae arundinacea) LEAVES | journal=Journal of Animal and Plant Sciences | volume=32 | issue=2 | pages=330-335 | doi=10.36899/JAPS.2022.2.0429 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=AS-20-0016}}