{{cite journal | last1=Ozdemir | first1=Y. | author2=A. Ozturk | author3=N. A. Tangu | author4=M. E. Akcay | author5=U. Ozyurt | author6=S. Ercisli | year=2020 | title=DETERMINATION OF RAW AND PROCESSED BLACK OLIVE CHARACTERISTICS OF SIX CULTIVARS | journal=Journal of Animal and Plant Sciences | volume=30 | issue=6 | pages=1567-1573 | doi=10.36899/JAPS.2020.6.0177 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=AG-19-0150}}