{{cite journal | last1=HUSSAIN | first1=SHAHZAD | author2=Abdellatif A. Mohamed | author3=Abdulrahman Alahmed | author4=Mohamed. A. Ibraheem | author5=Akram. A. Qasem | author6=Basim M. Alohali | year=2026 | title=MANGO (Mangifera indica) KERNEL STARCH PUDDING : RHEOLOGICAL, TEXTURAL AND SENSORY PROPERTIES | journal=Journal of Animal and Plant Sciences | volume=36 | issue=2 | pages=460-472 | doi=10.36899/JAPS.2026.2.0038 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=2025-JAPS-683}}