{{cite journal | last1=Paradhipta | first1=Dimas Hand Vidya | author2=Aisha Nadia Firuza | author3=Innaya Sekar Amanullah | author4=Cuk Tri Noviandi | author5=Ali Agus | author6=Chusnul Hanim | author7=Aziz Umroni | author8=Sinta Maharani | year=2026 | title=EFFECTS OF FERMENTATION LENGTH ON CHEMICAL COMPOSITIONS, ORGANIC ACIDS, FATTY ACID PROFILES, AND RUMINAL DEGRADATION OF FERMENTED CONCENTRATE USING TAMANU KERNEL CAKE | journal=Journal of Animal and Plant Sciences | volume=36 | issue=3 | pages=910-920 | doi=10.36899/JAPS.2026.3.0074 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=2025-JAPS-564}}