{{cite journal | last1=Er | first1=Murat | author2=Umair Ahsan | author3=Eren Kuter | author4=Hulisi Akçay | author5=Muhammad Shazaib Ramay | author6=Derya Merve Karagöz | author7=Mehmet Onur Takka | year=2025 | title=FERMENTATION QUALITY AND IN VITRO DIGESTIBILITY OF TOTAL MIXED RATION ENSILED WITH FRESH OLIVE CAKE | journal=Journal of Animal and Plant Sciences | volume=35 | issue=5 | pages=1335-1344 | doi=10.36899/JAPS.2025.5.0114 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=2025-JAPS-31}}