{{cite journal | last1=Kuzgun | first1=N. K. | year=2019 | title=PHYSICOCHEMICAL AND SENSORY EVALUATION OF FISH CHIPS MADE FROM Luciobarbus esocinus (Heckel, 1843) | journal=Journal of Animal and Plant Sciences | volume=29 | issue=3 | pages=842-847 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=2019-JAPS-326}}