{{cite journal | last1=Khattak | first1=M. K. | author2=M. Hanif | author3=M. Khan | author4=M. Ramzan | author5=Abdurab | year=2019 | title=COMPARISON OF DRYING PROCESS AND PRESERVATIVES ON DRYING KINETICS, TEXTURE AND ANTIOXIDANTS RETENTION IN MULBERRY FRUITS | journal=Journal of Animal and Plant Sciences | volume=29 | issue=3 | pages=803-808 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=2019-JAPS-321}}