{{cite journal | last1=Abdallah | first1=Reda | author2=Nader Y. Moustafa | author3=Ghada A.K. Kirrella | author4=Ibrahim I. Al-Hawary | author5=Yusuke Komiya | author6=Keizo Arihara | year=2018 | title=EFFECT OF NaCl REDUCTION AND SUBSTITUTION WITH KCl ON BEHAVIOUR AND FUNCTIONAL CHARACTERISTICS OF LACTOBACILLUS RHAMNOSUS FERM P-15120 IN FERMENTED BEEF SAUSAGE | journal=Journal of Animal and Plant Sciences | volume=28 | issue=3 | pages=744-753 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=2018-JAPS-310}}