{{cite journal | last1=Hejdysz | first1=M. | author2=S. Kaczmarek | author3=D. Józefiak | author4=D. Jamroz | author5=A. Rutkowski | year=2018 | title=EFFECT OF DIFFERENT MEDIUM CHAIN FATTY ACIDS, CALCIUM BUTYRATE, AND SALINOMYCIN ON PERFORMANCE, NUTRIENT UTILIZATION, AND FERMENTATION PRODUCTS IN GASTROINTESTINAL TRACTS OF BROILER CHICKENS | journal=Journal of Animal and Plant Sciences | volume=28 | issue=2 | pages=377-387 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=2018-JAPS-203}}