{{cite journal | last1=Rafiq | first1=S. | author2=N. Huma | author3=I. Pasha | author4=N. Gulzar | author5=M. Shahid | author6=H. Xiao | year=2017 | title=EXPOSURE OF RAW-264.7 MACROPHAGE CELL LINE TO WATER-SOLUBLE EXTRACT OF CHEDDAR CHEESE: ASSESSMENT OF ANTIOXIDANT ACTIVITY | journal=Journal of Animal and Plant Sciences | volume=27 | issue=2 | pages=611-616 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=2017-JAPS-76}}