{{cite journal | last1=Ahmad | first1=U. | author2=Z. Mushtaq | author3=R. S. Ahmad | author4=N. Asghar | year=2017 | title=CHARACTERIZATION, OXIDATIVE PERSPECTIVES AND CONSUMER ACCEPTABILITY OF TOMATO WASTE POWDER SUPPLEMENTED COOKIES | journal=Journal of Animal and Plant Sciences | volume=27 | issue=6 | pages=2045-2055 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=2017-JAPS-256}}