{{cite journal | last1=Krajewska-Bienias | first1=K. A. | author2=M. Czauderna | author3=M. Marounek | author4=A. J. Rozbicka-Wieczorek | year=2017 | title=DIETS CONTAINING SELENIZED YEAST, SELENATE, CARNOSIC ACID AND FISH OIL CHANGE THE CONTENT OF FATTY ACIDS, TOCOPHEROLS AND CHOLESTEROL IN THE SUBCUTANEOUS FAT OF LAMBS | journal=Journal of Animal and Plant Sciences | volume=27 | issue=6 | pages=1781-1794 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=2017-JAPS-226}}