{{cite journal | last1=Farooq | first1=Z. | author2=S. U. Rehman | author3=M. U. I. Khan | year=2014 | title=EFFECT OF ASSOCIATION OF DOUGH CHARACTERISTICS WITH STORAGE PROTEINS OF WHEAT AND GRAM FLOURS ON TEXTURE OF THE LEAVENED FLAT BREAD (NAAN) | journal=Journal of Animal and Plant Sciences | volume=24 | issue=2 | pages=606-613 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=2014-JAPS-85}}