{{cite journal | last1=Akesowan | first1=A. | year=2013 | title=QUALITY OF LIGHT PORK SAUSAGES CONTAINING KONJAC FLOUR IMPROVED BY TEXTURIZING INGREDIENTS | journal=Journal of Animal and Plant Sciences | volume=23 | issue=4 | pages=1012-1018 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=2013-JAPS-412}}