{{cite journal | last1=Javaria | first1=S. | author2=M. Q. Khan | author3=I. Bakhsh | year=2012 | title=EFFECT OF POTASSIUM ON CHEMICAL AND SENSORY ATTRIBUTES OF TOMATO FRUIT | journal=Journal of Animal and Plant Sciences | volume=22 | issue=4 | pages=1081-1085 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=2012-JAPS-444}}