{{cite journal | last1=Qureshi | first1=S. S. | author2=M. Jamal | author3=M. S. Qureshi | author4=M. Rauf | author5=B. H. Syed | author6=M. Zulfiqar | author7=N. Chand | year=2012 | title=A REVIEW OF HALAL FOOD WITH SPECIAL REFERENCE TO MEAT AND ITS TRADE POTENTIAL | journal=Journal of Animal and Plant Sciences | volume=22 | issue=2 | pages=79-83 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=2012-JAPS-2017}}