{{cite journal | last1=He | first1=Y. | author2=K. Wang | author3=L. Wang | year=2010 | title=EFFECT OF a-TOCOPHEROL AND Β-CAROTENE SUPPLEMENTATION ON MEAT QUALITY AND ANTIOXIDANT CAPACITY OF PIGS FED HIGH-LINSEED OIL DIET | journal=Journal of Animal and Plant Sciences | volume=20 | issue=3 | pages=180-188 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=2010-JAPS-308}}