{{cite journal | last1=Spasevski | first1=N. | author2=T. Peulić | author3=V. Banjac | author4=R. Čolović | author5=L. Pezo | author6=S. Rakita | author7=N. Puvača | author8=B. Kokić | author9=O. Đuragić | author10=Z. Basić | year=2020 | title=INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION | journal=Journal of Animal and Plant Sciences | volume=30 | issue=6 | pages=1347-1356 | doi=10.36899/JAPS.2020.6.00154 | issn=1018-7081 | eissn=2309-8694 | publisher=Pakistan Agricultural Scientists Forum | url=https://thejaps.org.pk/AbstractView.aspx?mid=01-AS-0115}}