RT Journal
T1 COMPARATIVE EVALUATION OF PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF SOME MEDICINALLY-IMPORTANT EUPHORBIACEOUS PLANTS
A1 H. Nawaz
A1 M. Aslam
A1 H. Shahzad
A1 F. Mehboob
A1 R. Waheed
A1 R. Jabeen
A1 M. Nawaz
A1 M. Z. Ahmed
JF Journal of Animal and Plant Sciences
JO JAPS
SN 1018-7081
VO 32
IS 6
SP 1703
OP 1712
YR 2022
FD 2022/11/20
DO DOI https://doi.org/10.36899/JAPS.2022.6.0578
AB <p><span lang="EN-GB">The members of the family&nbsp;</span><span lang="EN-GB">Euphorbiaceae</span><span lang="EN-GB">&nbsp;planted as ornamental plants are rich sources of medicinally important phytochemical antioxidants. The study aimed the comparative evaluation of phytochemical composition and antioxidant potential of different parts of seven different plants of family Euphorbiaceae including&nbsp;</span><em><span lang="EN-GB">Euphorbia</span></em><span lang="EN-GB"><em>hirta</em>,&nbsp;<em>Euphorbia</em><em>prostrata</em>,&nbsp;<em>Chrozophora</em><em>tinctoria,</em><em>Euphorbia milli, Euphorbia cotinifolia, Euphorbia</em><em>tirucalli</em>, and&nbsp;<em>Ricinus</em><em>communis</em>. The selected parts of the plants were extracted in 70% methanol and the extracts were subjected to phytochemical screening and phytochemical and antioxidant analysis. The data were statistically analyzed by one-way analysis of variance. The root, stem, and leaves of each of the selected plants consisted of tannins, saponins, flavonoids, and glycosides with few exceptions. The terpenoids and anthocyanins were mostly found in the studied parts of&nbsp;<em>E.</em><em>tirucalli</em>, and&nbsp;<em>R. communis</em>. The total extract yield, total phemolics, total flavonoids, total tannins, and ascorbic acid content of the extracts ranged from&nbsp;</span><span lang="EN-GB">2.42&plusmn;0.53 to 10.20&plusmn;2.02,&nbsp;</span><span lang="EN-GB">0.07&plusmn;0.01 to 0.34&plusmn;0.1, 0.07&plusmn;0.02 to 0.81&plusmn;0.04, 0.12&plusmn;0.02 to 0.29&plusmn;0.05, and 0.17&plusmn;0.03 to 0.51&plusmn;0.04 g</span><span lang="EN-GB">/100 g dry weight respectively</span><span lang="EN-GB">. The content were found to be&nbsp;</span><span lang="EN-GB">statistically different (p&lt;0.05) in the studied parts of the selected plants The antioxidant potential in terms of total antioxidant activity, anti-radical capacity, and reducing power was also found to be statistically different (p&lt;0.05) in different parts of the studied plants except for ascorbic acid content of stem.&nbsp;<em>E.</em><em>tirucalli</em>,&nbsp;<em>R. communis,</em>&nbsp;and<em>&nbsp;E. milli</em>&nbsp;were found to be comparatively good in phytochemical composition while&nbsp;<em>R.</em><em>communis</em>&nbsp;showed the highest antioxidant potential among the selected plants.</span></p>
K1 Antioxidant potential, Euphorbiaceous plants, Phytochemical composition, Free radical scavenging capacity
PB Pakistan Agricultural Scientists Forum
LK https://thejaps.org.pk/AbstractView.aspx?mid=Bioch-21-0001