RT Journal T1 LYSINE SUPPLEMENTATION IMPROVES NUTRIENTS DIGESTION, GROWTH PERFORMANCE AND LIVER FUNCTION OF FEMALE BLUE FOXES (Alopex lagopus) IN GROWING PHASE A1 Q. Jiang1. A1 F. Yang A1 X. Gao A1 X. Wu2 JF Journal of Animal and Plant Sciences JO JAPS SN 1018-7081 VO 31 IS 6 SP 1575 OP 1581 YR 2021 FD 2021/11/20 DO DOI https://doi.org/10.36899/JAPS.2021.6.0361 AB
The present study investigated the effects of lysine supplementation in low-protein diets on nutrients digestibility, growth performance and healthy status of growing female blue foxes (Alopex lagopus). Control animals were fed a diet containing normal protein level (32% of dry matter, DM). Animals in the treatment groups were challenged with low-protein diets supplemented with 0.00%, 0.20%, 0.40%, 0.60%, 0.80% and 1.00% lysine, corresponding to 0.87%, 1.07%, 1.27%, 1.47%, 1.67% and 1.87% total lysine of DM, respectively. Results showed that 1.47% lysine supplementation exerted beneficial effects (P < 0.05) on blue foxes, as evidenced by improved digestibility of crude protein (CP) and several amino acids (aspartic acid, glycine, methionine, isoleucine and tyrosine). Similar effect was observed in N retention (P < 0.05) and the growth performance (P < 0.05). Additionally, the 0.87% lysine group exhibited a significant decrease in blood albumin (ALB) as opposed to the other groups (P < 0.01). Collectively, these findings indicate that quality of low-protein diet can be improved by supplemented lysine without influencing health of female blue foxes at the growing phase. The optimum lysine for maximum performance and low N emission of the growing female blue foxes in approximately 1.47% of DM.
K1 lysine, low protein diets, female blue foxes, growing phase, growth performance PB Pakistan Agricultural Scientists Forum LK https://thejaps.org.pk/AbstractView.aspx?mid=AS-20-0040