RT Journal
T1 EFFECT OF AVOCADO (Persea americana Mill var. Hass) RESIDUES SUPPLEMENTATION ON RABBIT HEALTH PROFILE, AND MEAT QUALITY
A1 Evelyn Regalado-Rentería
A1 Miriam Aracely Anaya-Loyola
A1 Mariela Camacho-Barrón
A1 Antonio De León-Rodríguez
A1 Josué Israel García-López
A1 Hebert Luis Hernández-Montiel
A1 José Guadalupe Gómez-Soto
A1 Gregorio Álvarez-Fuentes
JF Journal of Animal and Plant Sciences
JO JAPS
SN 1018-7081
VO 35
IS 3
SP 670
OP 680
YR 2025
FD 2025/06/26
DO DOI https://doi.org/10.36899/JAPS.2025.3.0056
AB <p>The aim of this study was to evaluate changes in body weight and serum metabolic parameters in meat-producing New Zealand rabbits fed a diet supplemented with 2% Hass avocado peels (P) and seeds (S). The evaluated variables included meat color, pH, moisture content, water-holding capacity, fatty acid profile, malondialdehyde levels as an oxidation parameter, measured by the TBARS (thiobarbituric acid reactive substances) test. It was found that serum concentrations of glucose, total cholesterol, triglycerides and transaminases remained unchanged throughout the experiment across treatments P and S, as well as in comparison to the control treatment (C) (p&lt;0.05). Supplementation with P and S did not affect the normal growth curve of the rabbits, as it was similar to that of C. There were no differences in final weight among the three treatments, nor in carcass quality. At the end of the experimental period, the meat the characteristics of rabbits supplemented with P and S were similar (p&gt;0.05) to those of the C treatment for all the evaluated response variables. Thus, the addition of 2% avocado peels and seeds to the regular diet of rabbits, had not adverse effects on their normal growth and metabolism, nor did it significantly influence meat quality characteristics or oxidative stability.</p>
K1 avocado waste, New Zealand rabbits, oxidation in meat
PB Pakistan Agricultural Scientists Forum
LK https://thejaps.org.pk/AbstractView.aspx?mid=2024-JAPS-1749