RT Journal T1 ISOLATION AND IDENTIFICATION OF MULTI STRESS TOLERANT POLYGALACTURONASE PRODUCING FUNGI FROM VARIOUS FRUITS A1 M. Munir A1 R. Abdullah I. U. Haq A1 A. Kaleem A1 M. Iqtedar JF Journal of Animal and Plant Sciences JO JAPS SN 1018-7081 VO 29 IS 3 SP 825 OP 832 YR 2019 FD 2019/06/01 DO DOI NA AB

Polygalacturonase being a major part of pectinase enzyme group used in different industries urged scientists to look for temperature and pH stable fungal polygalacturonase to meet industrial demands more efficiently. In this regard, current study was focused to look for novel polygalacturonase producing fungal strain. To achieve the task, less explored spoiled fruit samples i.e. Chiku, Lemon, Date, kiwi, Strawberry and Grapes were targeted for the isolation of polygalacturonase producing fungi. Primary screening resulted in the isolation of fifty fungal strains, out of which thirty five showed pectinolytic activity. Five best pectinolytic fungi i.e. RMLC-2, 6, 9, 10, 28 and 59 on the basis of pectin lysis zones were further assessed by secondary screening using chiku peels and pulp dried powder as substrate in submerged fermentation. Among these, RMLC-10 showed maximum polygalacturonase activity i.e. 24.57±0.10 U/ml/min and further subjected to molecular identification which revealed fungal strain RMLC-10 as Aspergillus tamarii. Multi stress, pH (3-6) and temperature (30-60°C), tolerance profile of enzyme was carried out. It was found stable to appreciable extent in a broad range of pH and temperature for 1 h. These properties make this enzyme a potential candidate, after evaluation of further industrial related parameters, for applications in food, beverages, paper, pulp and textile industries.

K1 Fermentation, Enzymology, Pectinase, Stress tolerant PB Pakistan Agricultural Scientists Forum LK https://thejaps.org.pk/AbstractView.aspx?mid=2019-JAPS-324