RT Journal T1 ASSOCIATION OF THE ACSL5 GENE G.33185918G>A AND G.33186348C>T MUTATIONS WITH CARCASS AND MEAT QUALITY TRAITS OF CHINESE SIMMENTAL-CROSS STEERS A1 H. Xiao A1 Z. Zhao A1 X. Fang A1 H. Yu A1 X. Long A1 P. Jiang A1 R. Yang JF Journal of Animal and Plant Sciences JO JAPS SN 1018-7081 VO 26 IS 3 SP 658 OP 664 YR 2016 FD 2016/06/01 DO DOI NA AB
Acyl coenzyme A long-chain 5 synthetase (ACSL5), a member of the ACSL family, plays a key role in fatty acid beta-oxidation and fat synthesis in mammals. In this study, two SNPs g.33185918G>A and g.33186348C>T in the 5’ flanking sequence of the bovine ACSL5 gene were identified by PCR-RFLP. Thus, we aimed to evaluate the association between the two SNPs and meat quality traits, in addition to the carcass quality of Chinese Simmental-cross steers. The two SNPs were genotyped, and 36 carcass and meat quality traits were measured in a population of 354 individuals. Statistical analysis revealed that the two SNPs were significantly associated with carcass and meat quality traits. g.33185918G>A was very significantly (p<0.01) associated with the weight of the omasum and the pH of beef. For g.33186348C>T, the weight of the liver, hind hooves, kidney, and testis and the fat coverage rate of the carcass were very significantly associated (p<0.01). The present work indicated that polymorphisms in ACSL5 might be important genetic factors affecting meat quality and carcass yield in Chinese Simmental-cross steers. Moreover, such polymorphisms may serve as practical markers for carcass and meat quality traits in future marker-assisted selection (MAS) programs in beef cattle breeding and production.
K1 ACSL5, Chinese Simmental cattle, SNPs, Meat quality trait, MAS PB Pakistan Agricultural Scientists Forum LK https://thejaps.org.pk/AbstractView.aspx?mid=2016-JAPS-90