RT Journal
T1 DETERMINATION OF POLYSACCHARIDE CONTENTS IN CHINESE FRUIT BY GAS CHROMAROGRAPHY
A1 T. Cui
A1 X. Y. Li
A1 Z. Gao
JF Journal of Animal and Plant Sciences
JO JAPS
SN 1018-7081
VO 25
IS 3
SP 91
OP 95
YR 2015
FD 2015/06/01
DO DOI NA
AB <p>This paper analyzes fifteen common fruits in northernChina,such as five varieties of apples, pears, peaches, and melons,as well as three varietiesof grapes, for non-digestible polysaccharides (NDPS) content. Through the use of the acid hydrolysis-GC method, the results show that the total polysaccharides (TPS)content of the fruits ranges from 0.08%(grape) to 1.30% (kiwi fruit). Furthermore,the content of water-soluble polysaccharides (SPS) in TPSrange from 17.7%(kiwi) to 86.3% (peach). The content of non-digestible polysaccharides (NDPS)in the various fruits is also significantly different.</p>
K1 Fruit, non-digestible-polysaccharides, polysaccharide, gaschromatography
PB Pakistan Agricultural Scientists Forum
LK https://thejaps.org.pk/AbstractView.aspx?mid=2015-JAPS-313