RT Journal T1 PLASMID PROFILING AND CURING OF MULTIDRUG RESISTANT ESCHERICHIA COLI RECOVERED FROM RETAIL CHICKEN MEAT A1 M. Gohar A1 A. A. Sheikh A1 A. A. Anjum A1 T. Hussain A1 J. Muhammad A1 A. Tabbassum A1 A. Kanwal A1 I. Safdar JF Journal of Animal and Plant Sciences JO JAPS SN 1018-7081 VO 25 IS 4 SP 984 OP 988 YR 2015 FD 2015/08/01 DO DOI NA AB
Confirmed E. coli (n = 25) were analyzed for the presence of plasmids and cured using temperature and sodium dodecyl sulphate (SDS) treatments. Plasmid profiling of the isolates showed that 96 % isolates were harboring plasmids of varying size and number. The average plasmid number among the isolates was 2.28, ranging from 0 – 5 plasmids per isolate and plasmid size varied from 100bp – 12kb which was distributed randomly in these isolates. Statistically no significant correlation (p>0.05) was found between antibiotic resistance and plasmid profiles. Plasmid curing study showed 3.9% and 16.7% curing efficiency with that of temperature and SDS treatment, respectively. Statistical analysis revealed that resistant isolates, treated with either physical or chemical treatments produced significant results (p<0.05) of plasmid curing. Antimicrobial resistance genes might be located on plasmid and statistically no relationship was observed between antibiotic resistance and plasmid profiles.
K1 Plasmid profiles, plasmid curing, E. coli, antibiotic resistance PB Pakistan Agricultural Scientists Forum LK https://thejaps.org.pk/AbstractView.aspx?mid=2015-JAPS-131