RT Journal T1 EFFECTS OF SLOW-RELEASE UREA ON IN VITRO DEGRADATION OF FORAGES A1 J. A. Sánchez-Meraza A1 S.S. González-Muñozb A1 J.M. Pinos-Rodríguezc A1 Y. López-Hernándezc A1 L.A. Mirandad JF Journal of Animal and Plant Sciences JO JAPS SN 1018-7081 VO 24 IS 6 SP 1840 OP 1843 YR 2014 FD 2014/12/01 DO DOI NA AB
The objective of this study was to evaluate the in vitro effects of slow release urea on gas production and degradation of dry matter and neutral detergent fiber for alfalfa hay,oat straw and corn silage and Stover. The addition of the slow release urea in alfalfa and oat cultures did not improve the degradation of these substrates. However in forages with low content of crude protein, e.g. corn silage and stover, the addition of slow-release urea alone or in combination with urea resulted in a significant increase in degradation and gas production.
K1 urea, slow-release urea, degradation, gas production, forages PB Pakistan Agricultural Scientists Forum LK https://thejaps.org.pk/AbstractView.aspx?mid=2014-JAPS-262