RT Journal
T1 EFFECTS OF HUMIC ACID, WHEY AND ARBUSCULAR MYCORRHIZAL FUNGI (AM F) APPLICATIONS ON SEEDLING GROWTH AND FUSARIUM WILT IN ZUCCHINI (C ucurbita pepo L.)
A1 S. Sensoy
A1 E. Ocak
A1 S. Demir
A1 S. Tufenkci
JF Journal of Animal and Plant Sciences
JO JAPS
SN 1018-7081
VO 23
IS 2
SP 507
OP 513
YR 2013
FD 2013/04/01
DO DOI NA
AB <p>The effects of Arbuscular Mycorrhizal Fungi (AMF, Gigaspora margarita), whey (50 ml kg-1), and Humic acid (HA, 500 mg kg-1) applications on seedling growth and Fusarium wilt (FON, Fusarium oxysporum sp. niveum) in hybrid zucchini (Cucurbita pepo L.) cultivar Focus F1 were investigated. The study was consisted of total 16 treatments including different combinations of FON, AMF, humic acid and whey. There were significant effects of the treatments on seedling growth and some nutrient contents. The treatment which had the highest suppression on Fusarium wilt was the single AMF treatment followed by triple application of AMF, HA, and whey.</p>
K1 AMF, fusarium wilt, humic acid, whey, zucchini
PB Pakistan Agricultural Scientists Forum
LK https://thejaps.org.pk/AbstractView.aspx?mid=2013-JAPS-229