RT Journal
T1 PRODUCTION AND PROPERTIES OF RENNET FROM BUFFALO CALVES ABOMASAM
A1 Ahmed
A1 G.
A1 S. A. Khan
A1 M. Khaskheli
A1 M. A. Qureshi
A1 I. Ahmad
JF Journal of Animal and Plant Sciences
JO JAPS
SN 1018-7081
VO 23
IS 1
SP 50
OP 90
YR 2013
FD 2013/02/01
DO DOI NA
AB <p>Present study was planned to produce and evaluate liquid rennet from buffalo calves abomasa. Out of 30 abomasa collected, 20 samples were selected for the study and analyzed for proteolytic activity, clotting activity, productivity, shelf life, pH and sensory evaluation. Non protein nitrogen (NPN) contents of rennet coagulated milk (1.33&plusmn;0.02%) were significantly higher (P 0.05) than that of cow milk (11014&plusmn;2507.80). pH value of stored LMR (5.75&plusmn;0.02) was significantly higher (P 0.05) in the score of color intensity of fresh (3.93&plusmn;0.02) and stored rennet (3.88.&plusmn;0.02). It was concluded from the study that liquid rennet can be prepared at local level with adequate clotting activity, better productivity and reasonable shelf life.</p>
K1 Rennet, Calf abomasa, Chymosin , Clotting activity
PB Pakistan Agricultural Scientists Forum
LK https://thejaps.org.pk/AbstractView.aspx?mid=2013-JAPS-1002