RT Journal
T1 EFFICACY OF BACTERIAL ISOLATES FROM SOIL FOR L-PHENYLALANINE (L-PHE) PRODUCTION IN DIFFERENT FERMENTATION MEDIA
A1 M. Hassan
A1 S. Nadeem
A1 K. Khaliq
A1 I. Perveen
JF Journal of Animal and Plant Sciences
JO JAPS
SN 1018-7081
VO 21
IS 2
SP 197
OP 201
YR 2011
FD 2011/04/01
DO DOI NA
AB <p>Majority of the microbes have a natural ability to convert complex organic compounds into aromatic amino acids. Fifty-three isolates were obtained from soil on Nutrient agar medium through standard selection procedures. These isolates were grown on four different fermentation media containing either cane molasses, corn steep liquor (CSL), glucose or meat extract, and studied for phenylalanine production in the fermentation broths. Nineteen among them produced phenylalanine in CSL, whereas seven in meat extract medium (FM-1). Out of forty-nine percent of the producers, NIAB NFS-3 appeared to be the most prominent with 5.8 g phenylalanine/l.</p>
K1 Soil, phenylalanine production, fermentation media. ibt
PB Pakistan Agricultural Scientists Forum
LK https://thejaps.org.pk/AbstractView.aspx?mid=2011-JAPS-208