M. S. AL-Rawashdeh, M. A. AL-Hijazeen, and G. J. AL-Rabadi. "PRESERVATIVE EFFECT OF DIETARY OREGANO AND GERMANDER ON QUALITY AND STORAGE STABILITY OF RAW BROILER MEAT." Journal of Animal and Plant Sciences, vol. 32, no. 5, 2022, pp. 1200-1210, doi:10.36899/JAPS.2022.5.0526.