A.Younas, H. A. Sadaqat, M. Farooq, M. Kashif, and N. Ahmed. "BIOAVAILABLE GRAIN IRON DECLINES FROM OLD TO CURRENT PAKISTANI BREAD WHEAT CULTIVARS." Journal of Animal and Plant Sciences, vol. 30, no. 6, 2020, pp. 1622-1632, doi:10.36899/JAPS.2020.6.0183.