S. Alam, N. Khan, M. Nasir, A. Javid, T. A. Khan, R. Tayyab, and N. Zikria. "CHEMICAL AND SENSORY QUALITY CHANGES IN WILD AND FARMED FISH FLESH (LABEO ROHITA) AT FROZEN STORAGE (-18°C)." Journal of Animal and Plant Sciences, vol. 22, no. 3, 2012, pp. 614-618.